A shared point of interest
The visible robotic process brings a distinctive coffee experience into a common area, with the drink delivered through a customer pickup compartment.
Offices & business centres
Make the coffee
break a little
different.
Explore a robotic coffee experience for an indoor office lobby, business centre or shared workplace. A touchscreen order starts a cup journey employees and visitors can watch.
Machine purchase · One-year warranty · Remote training
The experience
Build the routine around the people using it.
The right workplace setup starts with who orders, when they arrive and who cares for the machine. Explore ForMee as an amenity or a paid coffee point, then confirm the configuration and operating responsibilities.
A defined footprint
The machine occupies 2.1 m² before service clearance and customer space: 2.00 m high, 1.50 m wide and 1.40 m deep.
Independent ingredient sourcing
Choose compatible consumables from your preferred suppliers. There is currently no exclusive ingredient-purchasing obligation to ForMee.
See the real machine
From first tap
to last detail.
Watch a cup travel through the machine. Collected by the arm, filled at the brewer, finished with a print and delivered to the customer.
Watch the recorded order, cup collection, brewing, foam printing and customer pickup. Video is shown at its original speed, without audio.
Cappuccino with a printed finish · 2:49
Plan your setup
Make it work
for your venue.
Share your location, typical on-site attendance, busiest breaks and who will handle daily care. We’ll discuss the workplace configuration and purchase quotation.
Actual attendance
Use on-site occupancy and visitor numbers, rather than total headcount, to estimate demand across a normal week.
Morning arrivals and breaks
Check whether orders are spread out or concentrated. The recorded printed cappuccino takes around 2:20–2:30; that matters when a team arrives together.
Facilities ownership
Agree who cleans, refills and checks the machine, and how they access it. Remote training is included, but daily care still needs a local owner.
Can employees use a badge or company account?
Employee badges, subsidies and company-account integrations are not confirmed features. Describe the intended ordering flow so compatibility and any development can be scoped before purchase.
What does the facilities team need to do?
Plan daily milk-system care, replenishment, waste handling and checks. Follow the M12 brewer’s cleaning schedule and the care instructions for the other components.
Can it serve an entire meeting at once?
The available recordings show individual drink preparation. Do not assume simultaneous batch service; assess group size and waiting time with a demonstration of the intended menu.
What ongoing costs should we include?
Include ingredients, cups, cleaning products, utilities, connectivity, operator time and payment fees where applicable. Any software subscription will be specified before purchase; its terms are still being finalised.
The next step
Let’s discuss
your location.
Share your location, typical on-site attendance, busiest breaks and who will handle daily care. We’ll discuss the workplace configuration and purchase quotation.